On this evening Chef de Cuisine Tom Schoonus will put together a special 5-course dinner with only Bernardus wines. You will taste the most beautiful combinations with the intense aromas of white flowers, acacia and exotic fruit from the widely acclaimed Chardonnay. And off course: the Marinus will not be missing on this special evening.

Especially for the occasion, winemaker Dean de Korth comes from California to Noble Kitchen to be present at this evening.

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€ 110 per person for the 5-course dinner, including wines and Champagne aperitif.
Welcom: 6.30 p.m., dinner start: 7 p.m.
Reservation is required