Celebrate the most loving day of the year at Noble Kitchen! Our Chef Tom Schoonus has put together an attractive Valentine’s menu especially for this day. We serve 4 courses for lunch and 5 courses for dinner, both inspired by love. We wish you a warm welcome with your loved one!
Sirloin steak / La ratte / Winter truffle / Hazelnut
White chocolate / buttermilk / rose / raspberry
€ 69 per person for the four-course lunch and € 79 per person for the five-course dinner, including champagne aperitif, water service and coffee or tea. Reservations are required, lunch reception between noon and 1 p.m., dinner from 6 p.m.
Reservations can be made by telephone 073 2034 888 or by e-mail firstname.lastname@example.org